Current residency · Solan
Vegetarian and vegan menus
Six courses, as on the full menu, with the changes listed below. Tell us what you need when you book and the kitchen plans it in from the start. Bread is served with olive oil in place of butter.
Veggie/vegan menu
- IGofryCharcoal waffle, grilled oyster mushrooms, pumpkin seed and caraway butter, fermented mushroom foam.
- IICapreseAs on the full menu, with a cashew mole in place of the twaróg.
- IIIBarszczUnchanged.
- IVLatkeUnchanged. Ours are made vegan.
- VCeleriacIn place of the Pignata. Carob jus, Kashubian peppers, fermented fennel.
- VIDessertChocolate mousse with buckwheat crumble and amarena cherries.
Other intolerances and allergies are handled one by one: say so when you book and, where we can, we’ll send you the planned replacement in advance.