The wine pairing
The wine pairing
A glass matched to each plate, poured alongside the six courses. Four glasses, 100ml each. £40 a person.
Add it when you book, before you arrive, or ask the team at the table.
Add the wine pairing to your booking
The sommelier's choices
Bread and cod. Silesian Cuvée.
Caprese. Livio Felluga Sauvignon Blanc.
Latke. Beykush Amphora Rkatsiteli. An orange wine from Ukraine, made in a clay qvevri from a Georgian grape: complex, rounded and bright.
Lamb. Xinomavro.